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Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to make Veg noodles with chicken Manchurian:
- Vegetable Noodles
- To boil the noodles
- 200 gm dry noodles
- 5 glasses water
- 1 1/2 Tbsp salt
- 2 tbsp oil
- For the vegetables
- 4 tbsp oil
- 1 onion thinly sliced
- 2 tbsp chopped garlic
- 1 carrot thinly sliced/ or grated with the big grater
- 1 cup shredded cabbage
- 1 medium capsicum cut into thin long slices
- 1 TSP salt or to taste
- 1 Tsp black pepper
- 3-4 TSP soya sauce
- 2 Tsp chili sauce
- 2 Tsp vinegar
- 2-3 tbsp chopped green onion only green part
- For the chicken Manchurian
- For the chicken
- 2 chicken breast cut into one inch pieces
- 1 egg
- 2 Tsp ginger garlic paste
- 1 TSP salt or to taste
- 1 TSP pepper
- 3 tbsp maida/ plain flour
- 2 tbsp cornflour
- As required Oil to deep fry
- For the Manchurian gravy
- 2 tbsp oil
- 2 tbsp chopped garlic
- 2 green chillies chopped optional
- 1/4 cup whites of the green onions finely chopped
- 1/3 cup onion cut into 1/2 inch square
- 1/3 cup capsicum cut into 1/2 inch square
- 3-4 tbsp ketchup
- 3-4 TSP soya sauce
- 2 Tsp chili sauce or as per taste
- 3 tbsp cornflour dissolved in 1/4 cup of cold water
- 1/2 Tsp salt or as per taste
- 1/2 tsp black pepper
- 1 cup hot water or a little more
- as needed Greens of green onion for garnish
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant. Idli Manchurian Recipe - Idly Manchuria. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and garnished with spring onion greens.
Steps to cook Veg noodles with chicken Manchurian:
- To boil the noodles. Boil the water with salt and oil. Add noodles to it.
- Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
- Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
- Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
- Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
- For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
- Now add the plain flour and cornflour. Mix once again.
- Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
- For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
- Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
- Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
- Serve hot chicken Manchurian with vegetable noodles and enjoy.
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