Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts - Loved ones warmth and closeness can be obtained in straightforward methods. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you do not want to miss a meal collectively correct? Cuisine may also be the essential to a pleased loved ones, quite a few really feel homesick mainly because their cooking has been discovered elsewhere.

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Green Curry Baked Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Green Curry Baked Chicken Breasts is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

Composition needed to cook Green Curry Baked Chicken Breasts:

  1. 3/4 cup mayonnaise
  2. 2 tbsp Thai green curry paste
  3. 1/2 cup panko breadcrumbs
  4. 1 small handful cilantro, finely chopped
  5. 6 boneless, skinless chicken breast halves
  6. Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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