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Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very much been loved and raved by most Indians. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Gobi manchurian with vegetables rice and chicken nuggets:
- 350 g Cauliflower
- 3 tbsp corn Flour
- 3 tbsp Flour
- Salt to t taste
- Water as required
- 2 tbsp Oil
- 1 tbsp Garlic
- 2 green Chilies
- 1/2 cup Spring onion
- 4 tbsp Ketchup
- 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
- 1/2 black pepper
- Chicken nuggets
- 150 gram Chicken keema
- to taste Salt pepper according
- 1/2 cup bread crumbs
- 1 Egg
- Leftover bread crumbs
Also excellent with some roti or naan or khasta roti or tandoori. Tasty Team. water. vegetable oil , for frying. Serve with rice and top with optional lemon juice. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Directions to make Gobi manchurian with vegetables rice and chicken nuggets:
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
- Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens.
- Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
- Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay
Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce) and is served as a side dish or appetizer. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. This Indo-Chinese dish is unknown in mainland China but is served in all varieties of Indian food eateries from star hotels to pricey restaurants to cheap fast.
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