Bornmann's Vegan Summer Salad
Bornmann's Vegan Summer Salad

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Bornmann's Vegan Summer Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bornmann's Vegan Summer Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bornmann's vegan summer salad using 17 ingredients and 12 steps. Here is how you cook that.

Composition needed to cook Bornmann's Vegan Summer Salad:

  1. 250 ml Organic spelt fusilli pasta
  2. 125 ml Olive oil
  3. 125 ml Apple cider vinegar
  4. 1 TBSP Himalayan rock salt
  5. Pinch Cayenne pepper
  6. Pinch Nutmeg
  7. 1/2 tsp Mustard powder
  8. Pinch Turmeric
  9. 1 tsp Freshly ground black pepper
  10. 1 tsp Organic coconut sugar
  11. 1 TBSP Tahini
  12. 2 Ripe Avocados
  13. Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket)
  14. 10 Mediterranean cherry tomatoes
  15. 1 Medium cucumber
  16. 1 Fresh green chili
  17. 20 Kalamata olives

Directions to make Bornmann's Vegan Summer Salad:

  1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente.
  2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth.
  3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold.
  4. Chiffonade (slice in strips) all the leaves, place in salad dish.
  5. Chop cucumber and bell pepper to personal desire, add to salad.
  6. Slice tomatoes in half, add to salad.
  7. Chop chilli into fine rings, add to salad.
  8. Add olives to salad.
  9. Add cold pasta to salad.
  10. Dice avocados, add to salad.
  11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl.
  12. Bon Appetit!

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