Beef Bulgogi (불고기) - Family warmth and closeness can be obtained in very simple ways. One particular of them is cooking and serving meals for the household. As a housewife, of course you do not want to miss a meal together ideal? Cuisine also can be the crucial to a content family, lots of really feel homesick simply because their cooking has been identified elsewhere.
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Beef Bulgogi (불고기) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Beef Bulgogi (불고기):
- Marinade
- 6 tbsp Japanese or Korean soy sauce
- 2 tbsp mirin
- 2 tbsp sugar (optional)
- 1/2 Korean nashi pear or 1 small red apple
- 1/2 onion (about 80 g)
- 3 garlic cloves
- 1/4 tsp freshly ground black pepper
- 1 tbsp sesame oil
- Main
- 1 kg beef, sliced into thin (approx. 3 mm) slices
- 1 onion, sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 carrot, julienned (optional)
- 2 stalks chopped scallions (optional)
Steps to cook Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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