Orange Sauce Fettuccine, with Fish & Veg
Orange Sauce Fettuccine, with Fish & Veg

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Orange Sauce Fettuccine, with Fish & Veg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orange Sauce Fettuccine, with Fish & Veg is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients needed to cook Orange Sauce Fettuccine, with Fish & Veg:

  1. First the Sauce;
  2. 1 , 28 ounce can of Plum tomatoes (salted)
  3. 1/2 + cup of Heavy cream
  4. 1/2 cup Tomato Paste (Wet)
  5. 1 small can of baby sweet corn (chopped)
  6. 1 small white onion (chopped finely)
  7. 2 fillets of Haddock
  8. 2 cloves garlic (minced)
  9. 1/2 cup Parmesan cheese (grated)
  10. Squeeze half a lime or lemon
  11. Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
  12. Next, the Spaghetti;
  13. 1 package Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain

Instructions to make Orange Sauce Fettuccine, with Fish & Veg:

  1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
  2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
  3. Next add the 1/2 cup of tomato paste and combine.
  4. Then, add your seasonings, some of which I mentioned above.
  5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
  6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
  7. Next drain the can of baby corn and add it to the sauce mixture.
  8. In the meantime, cook the fettucini in a pot, then drain.
  9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
  10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
  11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

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