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Instant Pot Mac and Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Mac and Cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Instant Pot Mac and Cheese:
- 2 1/2 cups dry elbow macaroni
- 3 cups water
- 1/2 tsp onion powder
- 1 tsp dry mustard
- 1/4 tsp seasoned salt
- 1/4 tsp pepper
- 1 tbls butter
- 3 oz cream cheese
- 3/4 cup milk divided
- 2 1/2 cup shredded cheddar cheese
- 2 tbls shredded parmesan cheese
Instructions to cook Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
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