Spicy Pork Bulgogi
Spicy Pork Bulgogi

Spicy Pork Bulgogi - Family members warmth and closeness might be obtained in basic strategies. One particular of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not want to miss a meal collectively correct? Cuisine may also be the important to a delighted loved ones, several really feel homesick due to the fact their cooking has been discovered elsewhere.

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Spicy Pork Bulgogi is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Spicy Pork Bulgogi is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to serve Spicy Pork Bulgogi:

  1. 1/2 kg pork belly, thinly sliced
  2. 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. 2 tbsp mirin
  4. 3 tbsp soy sauce
  5. 1 1/2 tbsp fish sauce
  6. 2 tbsp maesilaek
  7. 2 tbsp sugar
  8. 1/4 tsp black pepper
  9. 10 cloves garlic, minced
  10. 1 large onion, sliced
  11. 4 onion leeks, cut into 2-inch long pieces
  12. 1 green chilli
  13. 1 red chilli
  14. sesame seeds

Steps to cook Spicy Pork Bulgogi:

  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

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