Sirloin Steak Marinara
Sirloin Steak Marinara

Sirloin Steak Marinara - Family warmth and closeness may be obtained in uncomplicated strategies. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't need to miss a meal with each other appropriate? Cuisine can also be the key to a pleased household, quite a few feel homesick since their cooking has been found elsewhere.

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Sirloin Steak Marinara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sirloin Steak Marinara is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.

Composition needed to cook Sirloin Steak Marinara:

  1. 1 large pack top sirloin steak, sliced into strips
  2. Olive oil
  3. 2 onions, sliced
  4. 1 green pepper, sliced
  5. 10 cloves garlic
  6. 1/2 teaspoon black pepper
  7. 1 teaspoon oregano leaves
  8. 1/2 teaspoon Adobo
  9. 3/4 cup red wine
  10. 1 jar your favorite spaghetti sauce (24 ounce)
  11. Pasta (any shape you like)

Directions to cook Sirloin Steak Marinara:

  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

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