Spicy Pepper Steak
Spicy Pepper Steak

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Spicy Pepper Steak is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Spicy Pepper Steak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Spicy Pepper Steak:

  1. 2 lb Sirloin steak, cut in thin strips
  2. 1 large Green pepper, cut in thin strips
  3. 1 large Red bell pepper, cut in thin strips
  4. 1/2 large Yellow or white onion, cut in thin strips
  5. 1/4 cup Soy sauce
  6. 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. 2 tbsp Sesame oil
  8. 1 tbsp Smoked garlic powder
  9. 1 tbsp Smoked paprika
  10. 1 tsp Ground corriander
  11. 3 tbsp Sriracha hot sauce
  12. 1 tsp McCormick brand Montreal steak seasoning
  13. 1/2 tsp Cayenne pepper
  14. 2 cup Beef broth
  15. 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Directions to cook Spicy Pepper Steak:

  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

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