Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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To get started with this particular recipe, we have to prepare a few components. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.

Composition needed to cook Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. For the meat:
  2. 250 g sirloin steak
  3. 1 tbsp olive oil
  4. 2 cloves garlic
  5. salt, pepper
  6. 1 Chili pepper
  7. 1 tbsp mustard
  8. For the sauce:
  9. 1 tbsp olive oil
  10. 1 red onion
  11. 4 pickled gherkins
  12. 2 tbsp barbecue sauce
  13. To Assemble:
  14. 2 hamburger buns
  15. handful baby spinach

Instructions to cook Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
  3. Carry on toasting the half cut rolls both sides.
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

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