Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction - Family warmth and closeness is often obtained in simple ways. A single of them is cooking and serving meals for the household. As a housewife, naturally you do not choose to miss a meal collectively appropriate? Cuisine may also be the essential to a satisfied family members, many really feel homesick due to the fact their cooking has been identified elsewhere.

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To get started with this recipe, we must first prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Sirloin Steak with Deep Red Wine Reduction:

  1. 1/2 cup dry red wine
  2. 2 tablespoons balsamic vinegar
  3. 1 tablespoon reduced-sodium soy sauce
  4. 2 teaspoons instant coffee granules
  5. 2 teaspoons Worcestershire sauce
  6. 1/2 teaspoon coarsely ground black pepper
  7. 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. 1/8 teaspoon salt
  9. Nonstick cooking spray
  10. Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Snipped fresh oregano (optional)

Steps to serve Sirloin Steak with Deep Red Wine Reduction:

  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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