My Lasagna
My Lasagna

My Lasagna - Loved ones warmth and closeness may be obtained in straightforward strategies. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't would like to miss a meal together right? Cuisine can also be the important to a delighted family, numerous feel homesick because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you have to provide food for the family, of course you also don't want the same dishes, appropriate? You are able to cook with new and simple variants. Since now you are able to conveniently obtain recipes without the need of getting to bother. Like the following My Lasagna which you could imitate to become presented to your beloved household.

My Lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook it.

Composition needed to make My Lasagna:

  1. Lasagna noodles, enough to cover your glass or metal pan 3 times
  2. 1 lb ground beef
  3. 1 lb ground sausage
  4. 1 bag fresh spinach leaves
  5. 1 tub cottage cheese
  6. Half a tub of sour cream
  7. Medium bag of shredded cheese (or shred your own, any flavor)
  8. 1-3 eggs
  9. Your favorit tomato or white sause (1 jar or 2 cans) more ok
  10. 2 teaspoons Salt
  11. 2 teaspoons Pepper
  12. About 1 tablespoon to taist of Onion powder

Steps to serve My Lasagna:

  1. 9×13 in pan or there abouts, set aside.
  2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
  3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
  4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
  5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
  6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
  7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.

So that's going to wrap this up with this special food my lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!