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Beef Steak With Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Steak With Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Beef Steak With Sauce:
- 400 grams Beef (filet, sirloin, etc)
- 50 ml ●Red wine
- 1/2 ●Grated onion
- 2 clove ●Grated garlic
- 3 tbsp ★Soy sauce
- 1 tbsp ★Balsamic vinegar
- 3 tbsp ★Sugar
- 3 tbsp ★Mirin
- 15 grams Butter
- 1 tbsp each Vegetable oil and butter
- 1 Salt, pepper
Instructions to serve Beef Steak With Sauce:
- Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
- Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
- Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
- Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.
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