Apple Crisp with Pineaple
Apple Crisp with Pineaple

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Al Anderson from Big Al's Deli shares a dessert perfect for fall. Chunks of crushed pineapple are treated to a simple topping of buttery, brown-sugar crumble. The crunchy, chewy components of an oatmeal cookie combine with buttery apple slices in this tasty oatmeal cookie apple crisp recipe.

Apple Crisp with Pineaple is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Apple Crisp with Pineaple is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to make Apple Crisp with Pineaple:

  1. 2 apples, peel - cored -sliced
  2. 1/2 pineaple, peeled and sliced
  3. 2 tbsp white sugar
  4. 1/2 tsp ground cinnamon
  5. 1 cup brown sugar
  6. 3/4 cup all-purpose flour
  7. 3/4 cup oats
  8. 1 tsp ground cinnamon
  9. 1/2 cup unsalted butter

Place fruit in buttered shallow baking dish. Now my first batch was perfect apples but my crust did not get very large crumbles. Apple Crisp is crunchy sweetness over fresh ripe apples all baked together for a tasty fall or winter treat! Topped today with homemade French Vanilla Bean Ice Cream.

Instructions to cook Apple Crisp with Pineaple:

  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Slow Cook Pineapple Ham steak in Mustard Sauce - Homemade Food Junkie says Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota. Skip to Fresh Pineapple Crisp content. This apple crisp recipe is always a hit, with its crunchy, buttery brown sugar and oatmeal topping. The top countries of supplier is China, from which the percentage. Apple crisp is a classic American dessert, and there are as many different recipes as there are family cookbooks.

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