Beef Nihari - Family members warmth and closeness is often obtained in easy ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't choose to miss a meal together right? Cuisine also can be the crucial to a pleased family, several feel homesick because their cooking has been found elsewhere.
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Beef Nihari is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Nihari is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef nihari using 23 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Beef Nihari:
- 1 kg beef with bong
- 1.5 tsp salt
- 2 tblspn red chilli powder
- 2 tblspn khasmiri mirch
- 1/2 tsp haldi
- 2 tblspn sonth pisi hwe
- 4 pipli
- 2 badyan ke phool
- 1/2 tsp ajwain
- 1/4 tsp jaifal
- 1/4 tsp jawitri
- 1/2 tsp kali mirch
- 1/2 tsp kala zeera
- 1/2 tsp safaid zeera
- 2 bari Elaichi
- 5 chiti ilachi
- 6 long
- 2 dar chini
- 4 m2 tez pat
- 2.5 cup oil
- 3 tblspn ginger garlic paste
- 1/2 cup ata
- Pani zaroort ke mutabiq
Directions to serve Beef Nihari:
- Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
- Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
- Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
- Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
- Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
- Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3
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