Ranch One-Pot Creamy Beef Stroganoff
Ranch One-Pot Creamy Beef Stroganoff

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Ranch One-Pot Creamy Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Ranch One-Pot Creamy Beef Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ranch one-pot creamy beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to make Ranch One-Pot Creamy Beef Stroganoff:

  1. 1 lb Lean (at least 80%) ground Beef
  2. 2 packages 8 oz sliced button mushrooms
  3. 1 can Sweet Peas
  4. 1 can 12 oz Evaporated milk
  5. 4 1/2 cup Hot water
  6. 1 lb Uncooked Medium egg noodles
  7. 1 unit Container (12 oz) buttermilk ranch sour cream
  8. 1 Salt
  9. 1 Pepper

Steps to cook Ranch One-Pot Creamy Beef Stroganoff:

  1. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
  2. Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
  3. Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
  4. Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
  5. Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
  6. Drain the can of peas and add into dish and combine
  7. Mix all in together plate and enjoy!

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