Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Homemade Hamburger Helper - Stroganoff Style - Loved ones warmth and closeness might be obtained in simple techniques. One particular of them is cooking and serving food for the household. As a housewife, of course you do not want to miss a meal with each other ideal? Cuisine also can be the crucial to a pleased household, numerous really feel homesick simply because their cooking has been located elsewhere.

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Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Homemade Hamburger Helper - Stroganoff Style:

  1. 1 tbsp. olive oil
  2. 1/2 onion, diced
  3. 8 oz. cremini mushrooms, sliced
  4. 2 cloves garlic, minced
  5. 1 lb. ground beef
  6. 2 cups beef broth (reduced sodium recommended)
  7. 1 1/4 cups milk
  8. 2 cups uncooked egg noodles
  9. 1 tbsp. cornstarch
  10. 1 tsp. paprika
  11. to taste salt and pepper
  12. 1/2 cup sour cream
  13. fresh chopped parsley, for topping

Directions to serve Homemade Hamburger Helper - Stroganoff Style:

  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

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