Beef and Broccoli
Beef and Broccoli

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Beef and Broccoli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef and Broccoli is something that I have loved my entire life.

We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and broccoli using 16 ingredients and 8 steps. Here is how you cook it.

Composition needed to make Beef and Broccoli:

  1. 2 cups jasmine rice, steamed
  2. .5 cup water
  3. 1 cup flour
  4. 2 tbsp vegetable oil
  5. 2 lbs chuck roast, sliced thin
  6. 1 white onion, sliced large on the grain
  7. 3 heads broccoli, chopped to edible size pieces
  8. 4-6 cloves garlic, minced
  9. 1 tbsp ginger, minced
  10. .5 tbsp sesame oil
  11. .5 tbsp hoisen sauce
  12. 1.5 tbsp oyster sauce
  13. 1 tbsp sugar
  14. .5 tbsp salt
  15. 1 tbsp soy sauce
  16. 1 tbsp Sriracha

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!

Steps to cook Beef and Broccoli:

  1. Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
  2. In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
  3. Sautee the beef for a couple minutes to cook half way.
  4. While beef is cooking, add sauces, sugar, salt.
  5. Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
  6. Add onions, stir and cover, and cook for 1-2 minutes.
  7. To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
  8. Serve on a bed of rice, add soy sauce or Sriracha to enhance.

Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!

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