Polynesian Meatballs - Household warmth and closeness may be obtained in simple approaches. One particular of them is cooking and serving meals for the family. As a housewife, naturally you don't want to miss a meal with each other appropriate? Cuisine also can be the essential to a satisfied loved ones, many feel homesick due to the fact their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you have got to supply food for the loved ones, needless to say you also don't want the same dishes, proper? You could cook with new and straightforward variants. Since now you may simply uncover recipes without possessing to bother. Like the following Polynesian Meatballs which it is possible to imitate to be presented to your beloved household.
Polynesian Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Polynesian Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Polynesian Meatballs:
- Sauce:
- 1 c. Brown sugar
- 3 T. Cornstarch
- 1-3/4 c. Pineapple juice*
- 1/4 c. White vinegar
- 1-1/2 T. Soy sauce
- 1-1/2 tsp. Worcestershire sauce
- Other ingredients:
- 30 bite-size meatballs (cooked)
- 8 oz. can sliced water chestnuts, drained
- 20 oz. can pineapple tidbits, drained*
- 8 green onions, sliced
Directions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
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