Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Pressure Cooker Swedish Meatballs with Noodles - Household warmth and closeness may be obtained in very simple techniques. One particular of them is cooking and serving food for the household. As a housewife, naturally you don't wish to miss a meal with each other right? Cuisine can also be the key to a pleased household, a lot of feel homesick because their cooking has been found elsewhere.

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Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

Composition needed to make Pressure Cooker Swedish Meatballs with Noodles:

  1. 1 Can Cream of Mushroom
  2. 1 Can Cream of Chicken
  3. 1 3/4 C water
  4. 2 TBSP Worcestershire Sauce
  5. 14.5 oz. Beef Broth
  6. 2 tsp Better than Beef Bouillon
  7. 1 packet Pork Roast Gravy Mix
  8. 1 tsp Garlic Powder
  9. 1 tsp dried parsley
  10. 32 oz Frozen Italian Meatballs
  11. 3 cups egg noodles
  12. 1 1/2 cup sour cream

Steps to serve Pressure Cooker Swedish Meatballs with Noodles:

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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