Sweet BBQ Old Country Meatballs
Sweet BBQ Old Country Meatballs

Sweet BBQ Old Country Meatballs - Household warmth and closeness might be obtained in uncomplicated ways. One of them is cooking and serving food for the family members. As a housewife, of course you don't would like to miss a meal together appropriate? Cuisine can also be the key to a happy family members, numerous really feel homesick simply because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have got to supply food for the household, obviously you also do not want the identical dishes, correct? You could cook with new and very simple variants. Simply because now it is possible to easily come across recipes devoid of getting to bother. Like the following Sweet BBQ Old Country Meatballs which you could imitate to be presented for your beloved family.

Sweet BBQ Old Country Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet BBQ Old Country Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to serve Sweet BBQ Old Country Meatballs:

  1. 1 lb ground beef
  2. 1 cup raisins
  3. 1 box stuffing mix
  4. 1 package onion soup mix
  5. 2 small or medium eggs
  6. 1 cup chopped green onion
  7. 1 medium yellow onion chopped
  8. 1 medium green pepper chopped
  9. 1 cup shredded mozzarella cheese
  10. 1 cup brown sugar
  11. 1/2 cup grated parmesan cheese
  12. 1 cup bbq sauce
  13. Salt
  14. Pepper
  15. Garlic powder

Steps to cook Sweet BBQ Old Country Meatballs:

  1. Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
  2. Add remaining ingredients to mixing bowl. Season to taste.
  3. Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
  4. Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
  5. You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
  6. Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!

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