Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Sheik's Sweet N' Sour Meatballs - Loved ones warmth and closeness is usually obtained in very simple ways. A single of them is cooking and serving meals for the family. As a housewife, needless to say you don't want to miss a meal collectively appropriate? Cuisine also can be the essential to a pleased family members, quite a few really feel homesick mainly because their cooking has been found elsewhere.

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Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!

Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sheik's Sweet N' Sour Meatballs is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to make Sheik's Sweet N' Sour Meatballs:

  1. Vegetables
  2. 2 cups red peppers, cubed
  3. 2 cups sweet onions, cubed
  4. 2 cups broccoli, deflowered
  5. Meatballs:
  6. 1 lbs. Ground Beef (80% lean)
  7. 1/2 cup sweet onions, chopped fine
  8. 1/2 cup Pastene Italian bread crumbs
  9. 1/4 cup milk
  10. 1 tsp. Worcestershire sauce
  11. 1 tsp. sea salt
  12. 1/4 tsp. black pepper
  13. 1 egg
  14. Meatball Sauté
  15. 2 tbsp. Olive Oil
  16. 1 tbsp. Worcestershire sauce
  17. Sweet N' Sour Sauce
  18. 1 cup ketchup
  19. 3/4 cup cold water
  20. 1/3 cup vinegar
  21. 1/2 cup brown sugar
  22. 1 can pineapple chunks (20 oz.)
  23. 1/2 tsp. black pepper
  24. 1/2 tsp. chilli powder

As for the meatballs, the recipe asks for ground pork but feel free. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate. Swedish meatballs are actually not a Swedish recipe.

Directions to serve Sheik's Sweet N' Sour Meatballs:

  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Sweet 'N' Sour Meatballs recipe: Try this Sweet 'N' Sour Meatballs recipe, or contribute your own. In a skillet over medium heat, brown meatballs until no longer pink; drain. Drain pineapple, reserving juice; set aside.

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