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Eryngii mushrooms is also known as king trumpet mushroom, French horn mushroom or king oyster mushroom but in Japanese it is called eringi (エリンギ). This mushroom is favoured by many for its meaty texture and is often compared to that of abalone. Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

To begin with this recipe, we have to first prepare a few components. You can have eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce:

1. 200 gr Prawns
2. 100 gr Eringi Mushroom
3. 100 gr Broccoli
4. 1 whole onion
5. 2 cloves garlic
6. 1 tbsp margarine or salted butter
7. Sauce Ingredients:
8. 2 tsp oyster sauce
9. 1 tsp sweet soy sauce
10. 1 tsp soy sauce (shoyu)
11. 1 tsp tomato sauce
12. 1/2 tsp pepper powder
13. Pinch salt and sugar

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Instructions to serve Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce:

1. First, prepare prawns to be fried with margarine. After frying it, set aside. For the sauce, mix all in a bowl together.
2. Cut the broccoli. Boil the broccoli with water until soft. Set aside
3. Cut the mushrooms, set aside. Then cut onion and chop the garlic.
4. In frying pan, put 1tbsp of margarine or butter, then pour onion & garlic, mix until the color turns golden brown.
5. After that, put the fried prawns, mushrooms and broccoli into the frying pan. Add the sauce and mix until all the ingredients covered.
6. And that’s it! Enjoy your meal🤤

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