Baked Chicken with Mushrooms πIn White Wine π· - Loved ones warmth and closeness could be obtained in simple ways. One of them is cooking and serving meals for the family. As a housewife, naturally you don't would like to miss a meal together right? Cuisine can also be the key to a content household, quite a few feel homesick simply because their cooking has been discovered elsewhere.
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Baked Chicken with Mushrooms πIn White Wine π· is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Baked Chicken with Mushrooms πIn White Wine π· is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken with mushrooms πin white wine π· using 8 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Baked Chicken with Mushrooms πIn White Wine π·:
- 1 large pack chicken thighs, bone in, skin on
- 1/4 teaspoon black pepper(each side)
- 1 teaspoon oregano leaves(each side)
- 1 teaspoon Italian seasoning(each side)
- 1/2 teaspoon basil leaves(each side)
- 12 cloves garlic, minced
- 1 large pack mushrooms, cleaned and sliced
- 1 cup white wine
Instructions to make Baked Chicken with Mushrooms πIn White Wine π·:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- Season both sides of chicken thighs with black pepper, oregano leaves, Italian seasoning, basil leaves and garlic……
- Now add in your sliced mushrooms…..
- Now add in your white wine π·….
- Cover and bake in a preheated 400 degree oven for 1 hour…..
- Uncover and bake an additional 20 minutes or until chicken is golden in color…..
- Serve and enjoy π!
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