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Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my whole life. They’re nice and they look fantastic.
How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch.
To begin with this particular recipe, we have to first prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Cooked spaghetti (al dente)
- Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Fresh sliced white mushrooms
- Sliced bell paper
- Chopped green onion (optional)
- Soy sauce
- Garlic powder
- Mushrooms powder
- to taste Pepper and salt
- Chili flakes (optional)
A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving.
Instructions to serve Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots. It's also called wood ear mushroom, wood ear fungus, etc. After soaked, black fungus can be cooked into healthy delicious dishes,such as Fungus salad, Stir Fried Fungus with Meat or Vegetables, Moo Shu. Premium quality dried wood ear (black fungus) mushrooms. Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.
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