Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions
Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions

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Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

  1. 1 lb. baby portabella mushrooms(chopped)
  2. 1 yellow onion (minced)
  3. 2-3 sm.garlic cloves
  4. 1 lb. Spaghetti
  5. extra virgin olive oil
  6. 2-3 shakes soy (kikkmon)(optional)
  7. Kosher salt

Directions to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

  1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
  2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
  3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
  4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

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