BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles - Household warmth and closeness may be obtained in basic ways. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't would like to miss a meal with each other appropriate? Cuisine also can be the important to a pleased loved ones, a lot of really feel homesick for the reason that their cooking has been identified elsewhere.

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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to serve BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. 2 Links Bianco Meats Andouille Sausage
  3. 2 cups Hungry Jack Pancake and Waffle Mix
  4. 1 cup Maple Syrup
  5. 1 Tblsp red hot sauce
  6. 2 tbsp honey
  7. 1 sprig rosemary(for decor optional)
  8. 2 cups all purpose flour
  9. 1 cup buttermilk
  10. 1 sp of Cajun spice
  11. 1 tsp dry thyme
  12. 1 cup julenned leeks
  13. 1 Tblsp of kosher salt
  14. 1 tsp ground black pepper
  15. 2 cups canola oil
  16. Cast iron pan or your fave fry pan
  17. Waffle pan
  18. 1 can Pam non stick cooking spray

Steps to cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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