Youlinji (Chinese deep fried chicken) - Family warmth and closeness can be obtained in basic ways. One of them is cooking and serving meals for the household. As a housewife, certainly you do not wish to miss a meal collectively ideal? Cuisine may also be the crucial to a happy family members, quite a few really feel homesick simply because their cooking has been found elsewhere.
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Youlinji (Chinese deep fried chicken) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life. They are fine and they look fantastic.
By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep.
To begin with this particular recipe, we have to first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Youlinji (Chinese deep fried chicken):
- 3 pieces Chicken thighs
- 2 tbsp Chopped spring onion
- 1 tbsp Sake (cooking rice wine)
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 pinch Pepper
- 5 tbsp Potato starch
- <Sauce>
- 3 tbsp Soy sauce
- 3 tbsp Water
- 1 tbsp Vinegar
- 1 tbsp Mirin
- 2 tbsp Sugar
Cut the chicken thighs into large bite size. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. Youlinji (Chinese deep fried chicken) Saori Fujimoto Singapore.
Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Youlinji (Chinese deep fried chicken) step by step. Cut the chicken thighs into large bite size. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. Chinese Deep-Fried Chicken (Youlinji) step by step.
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