Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes! - Family members warmth and closeness might be obtained in basic approaches. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not wish to miss a meal collectively appropriate? Cuisine also can be the essential to a pleased family members, numerous feel homesick since their cooking has been identified elsewhere.

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Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to serve Microwave Red-Velvet Cake in 5 minutes!:

  1. red velvet cake
  2. 2 1/2 cups all purpose flour
  3. 1 1/2 cups sugar
  4. 3 tablespoons cocoa powder, sifted
  5. 1 1/2 teaspoons baking SODA
  6. 1 teaspoon salt
  7. 2 large eggs, at room temperature
  8. 1 cups vegetable oil
  9. 2 tablespoons red food coloring
  10. 2 teaspoons vanilla extract
  11. cream cheese frosting
  12. 1 ltr milk (full cream for best results)
  13. 3 tablespoons lemon juice / vinegar
  14. 1 cup (or according to taste) granulated sugar, sifted for best results
  15. 1/2 cup butter, at room temperature
  16. 1 tablespoon vanilla extract

Instructions to serve Microwave Red-Velvet Cake in 5 minutes!:

  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that's going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!