Mama's Triple Chocolate Cake - Family members warmth and closeness is often obtained in basic ways. A single of them is cooking and serving food for the family. As a housewife, certainly you don't wish to miss a meal together right? Cuisine may also be the crucial to a happy household, many feel homesick simply because their cooking has been located elsewhere.
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Triple Chocolate Cake - Cake for Mother's Day, Father's Day or any other day! ♥ We would like to wish a Happy mother's day to all mothers in the world! This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip.
Mama's Triple Chocolate Cake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mama's Triple Chocolate Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.
Composition needed to cook Mama's Triple Chocolate Cake:
- 1 box devil's food cake mix
- 1/2 cup vegetable or light olive oil
- 3/4 cup packed brown sugar
- 1 cup water
- 1 cup sour cream
- 4 large eggs
- 1 cup mini semi-sweet chocolate chips - melted in microwave
- 1/2 can chocolate frosting (homemade will work) - melted in microwave
It's moist, flavourful and intensely chocolatey, as well as drop dead gorgeous. To make it even more amazing, there are three different cake sponges AND three different chocolate frostings (white, milk and dark) to create an. This Triple Chocolate Cookie Cake is seriously awesome and addictive! It might even be better than my regular Chocolate Chip Cookie Cake, Funfetti Cake Batter Cookie Cake and Oatmeal Raisin Cookie Cake.
Instructions to make Mama's Triple Chocolate Cake:
- Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
- Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
- Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
- Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
- Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
- Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
- Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
- Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
- Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
If nothing else, it's some good competition. Certainly there's a cookie cake for everyone. This Triple Chocolate Cake is super soft and moist and intensely chocolatey. This Chocolate Cake is super soft and moist and intensely chocolaty — the perfect cake for everyone who loves delicious chocolate. Chocolate cake filled with chocolate hazelnut, frosted with chocolate hazelnut buttercream, dipped in dark chocolate ganache topped with hazelnuts, and a Ferrero Rocher candy.
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