Fried Rice with Fried beef
Fried Rice with Fried beef

Fried Rice with Fried beef - Loved ones warmth and closeness is often obtained in easy strategies. A single of them is cooking and serving meals for the household. As a housewife, certainly you do not desire to miss a meal with each other proper? Cuisine can also be the key to a pleased family, quite a few feel homesick due to the fact their cooking has been identified elsewhere.

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Fried Rice with Fried beef is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Rice with Fried beef is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried rice with fried beef using 21 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Fried Rice with Fried beef:

  1. Rice
  2. Beefs
  3. Butter
  4. Ginger and Garlic
  5. Bay-leaves
  6. Onions
  7. Broth
  8. Thyme
  9. Seasoning-cubes
  10. Curry
  11. Turmeric
  12. Cameroon pepper
  13. Green bell pepper
  14. Red bell pepper
  15. Sweet corn
  16. Spring onions
  17. Green peas
  18. Carrots
  19. Salt
  20. Veg. Oil
  21. Water

Instructions to cook Fried Rice with Fried beef:

  1. For the BEEFS : You wash properly and place in a bowl. Sprinkle 1 stock cube, curry, thyme, some pepper(optional). Blend some "ginger, garlics and onions" and add the blended paste. Then add salt and marinate properly… Set aside covered, for 20 - 30 mins.
  2. After the setting aside process. You then transfer the beefs to a cooking pot and add water and bring to boil, for about 8-10 mins. Then set aside. Later on, you get to add some veg.oil in your frying pan and fry the beef till it gets properly brown.
  3. For the MAIN PREPARATION : (Chop or slice your differ vegetables). Place a pot on fire and allow to heat for a minute, then you add butter and leave for some seconds to melt. You add your chopped onions and sauté for 1minute. Then add your processed ginger and garlic paste and stir.
  4. Then your beef broth(stock) comes in and add some water if necessary (to a possible amount of boiling the rice). Allow to boil a bit. Then you add your thyme, turmeric, curry, seasoning cube and pepper (Pls note that your broth has seasoning already, so mind the way you fix in the already used spices). You can now adjust your taste (by adding salt). Add few bay leaves and allow to boil for 3-4mins.
  5. Then your already properly washed rice comes in. Stir properly and allow to boil till 80% cooked. You add your chopped carrots & green peas(ontop), place a foil paper on the pot and cover the lid. (Note: it is steam that get your rice well-cooked and not by adding water).
  6. In you last minutes, add your green/red bell peppers, spring onions and sweet corn. Then stir nicely and allow to steam for 1minute on a low heat…
  7. Your meal is ready to be served….

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