Rice,spagetti fried plantain with beef
Rice,spagetti fried plantain with beef

Rice,spagetti fried plantain with beef - Family warmth and closeness might be obtained in straightforward techniques. 1 of them is cooking and serving meals for the household. As a housewife, certainly you don't choose to miss a meal collectively right? Cuisine also can be the important to a content loved ones, numerous really feel homesick simply because their cooking has been identified elsewhere.

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Stir fried beef, plantain and rice made simple, please note that all the measurement used in the video is measured according to the quantity of the beef. Suzy's guest chef Agnes Mensah prepares Jollof Rice with Beef & Fried Plantain (Ghana). Hello fam, we Beef Jollof Rice with Fried Plantain Ghanaian Jollof is the best.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice,spagetti fried plantain with beef using 10 ingredients and 4 steps. Here is how you cook that.

Composition needed to make Rice,spagetti fried plantain with beef:

  1. Rice
  2. Spagetti
  3. Ripe plantain
  4. Vegetable oil
  5. Salt
  6. Beef
  7. Fresh pepper
  8. Ata rodo
  9. Onion
  10. cubes Knorr

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions and caramelized plantains.

Directions to cook Rice,spagetti fried plantain with beef:

  1. Parboil the spagetti and rice separately.Rinse and boil separately and add salt to taste.
  2. Cut the plantain sprinkle salt heat up vegetable oil and fry till is golden brown.
  3. Boil the beef adding onion,salt,knorr cubes and curry boil it to be tender.
  4. Blend the ata rodo and fresh pepper fry in vegetable oil,add salt,curry,knorr cubes and the beef.

The following day, the meat is pan-fried and served atop white rice with sautรฉed onions, caramelized plantains, and wedges of lime. If you want to gussy things up, heat a bit of vegetable oil. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.

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