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Ndengu fried rice #ndenguchallenge is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Ndengu fried rice #ndenguchallenge is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ndengu fried rice #ndenguchallenge using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to make Ndengu fried rice #ndenguchallenge:
- 2 cups previously cooked and cooled plain rice
- 3 small carrots, grated
- Corriander, 1 bunch chopped
- 2 medium onions, chopped
- Tumeric powder, 2 tea spoons
- Garlic, 4 cloves crushed
- 1 tablespoon Soy sauce,
- 1 tea spoon cumin seeds
- I tea spoon, black pepper
- 1 beef cube
- 2 teaspoons, curry powder
- to taste Salt
- 1.5 cups pre-boiled ndengu
- 3 tablespoons cooking oil
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Steps to serve Ndengu fried rice #ndenguchallenge:
- In a heavy bottom sufuria, heat your oil and add your chopped onion
- Cook the onions until they soften, add the garlic and ginger
- When the onions start to brown, add your grated carrots and fry them until they soften
- Add your dry spices and soy sauce
- Add your Ndengu and simmer for about 3 minutes
- Stir thoroughly and add about half a cup of water to the ndengu
- Add your pre cooked rice, let it cover the Ndengu completely. Do not mix it in at this stage. Cover and reduce the heat to the minimum. Use a well fitting lid that will enable the rice to steam
- After about 4-5 minutes, using a fork mix the rice and Ndengu thoroughly
- Serve with a side salad (optional)
- Enjoy
Rice is one of the most common staple foods in. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. See more ideas about Fried rice, Nasi goreng, Asian recipes. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Quickly bring to the boil, stir.
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