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Spicy Cheddar Stuffed Mini Meatloafs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Cheddar Stuffed Mini Meatloafs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Spicy Cheddar Stuffed Mini Meatloafs:
- 2 lb ground beef
- 1 T fresh rosemary; minced
- 1 T garlic powder
- 1 envelope dried onion soup mix
- 1 C french fried onions; pulsed to crumbs
- 4 oz giardenera cheddar; small dice
- 1/4 C worcestershire sauce
- 1 large pinch kosher salt & black pepper
Directions to cook Spicy Cheddar Stuffed Mini Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
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