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Leftover Steak with Onions is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Steak with Onions is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Leftover Steak with Onions:
- Steak
- 1/2 teaspoon ground cumin
- To taste salt
- 3 tablespoons extra virgin olive oil
- 1-1/2 pound leftover steak
- Onions
- 1 large onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sugar
- 1/2 teaspoon pink Himalayan salt
- Tortillas and such
- 6 medium size flour tortillas
- 1/2 cup black ripened olives sliced
- 1/2 cup sour cream
- 1/4 cup peanut oil to fry the tortillas
- To taste chili garlic sauce the one with the rooster on it
Instructions to serve Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
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