Salisbury Steaks and Fries
Salisbury Steaks and Fries

Salisbury Steaks and Fries - Family members warmth and closeness is usually obtained in very simple methods. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't desire to miss a meal with each other proper? Cuisine also can be the essential to a pleased household, several really feel homesick for the reason that their cooking has been located elsewhere.

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Salisbury Steaks and Fries is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salisbury Steaks and Fries is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to cook Salisbury Steaks and Fries:

  1. Salisbury steaks
  2. 4 patties prepping for the grill burgers see my recipe
  3. Gravy
  4. 1 quart beef broth
  5. 2 small white onions
  6. 1/4 cup Heinz tomato ketchup
  7. 1 teaspoon ground mustard powder
  8. 1 tablespoon Lea and Perrins worechestershire sauce
  9. 1/3 cup self rising flour
  10. 1/2 stick butter
  11. 1/2 teaspoon ground black pepper
  12. To taste salt
  13. 1 teaspoons granulated garlic powder heaping
  14. Fries
  15. 3 pounds french fries
  16. As needed oil to fry in

Instructions to cook Salisbury Steaks and Fries:

  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

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