Quick And Easy Homemade Banana Bread
Quick And Easy Homemade Banana Bread

Quick And Easy Homemade Banana Bread - Family members warmth and closeness could be obtained in uncomplicated methods. A single of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not wish to miss a meal with each other proper? Cuisine can also be the key to a happy loved ones, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide food for the loved ones, naturally you also don't want the exact same dishes, ideal? You can cook with new and uncomplicated variants. Since now you can simply come across recipes without the need of having to bother. Like the following Quick And Easy Homemade Banana Bread which it is possible to imitate to be presented for your beloved family members.

Quick And Easy Homemade Banana Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Quick And Easy Homemade Banana Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to serve Quick And Easy Homemade Banana Bread:

  1. 3 Very ripe bananas, peeled
  2. 1/3 cup Melted butter
  3. 1 cup Sugar
  4. 1 Egg,beaten
  5. 1 tsp Vanilla extract
  6. 1 tsp Baking soda
  7. 1 pinch Salt
  8. 1 1/2 cup All-purpose flour

Directions to make Quick And Easy Homemade Banana Bread:

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

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