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Beef steaks platter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef steaks platter is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. The sizzling noise you hear in the video is the sound of the steaks still cooking on the stone slab embedded in the platter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you cook that.
Ingredients needed to serve Beef steaks platter:
- 4 Beef Undercut
- 1 Tsp white vinegar
- 1 Tbsp soya sauce
- 1/2 Tsp chilli sauce
- 2 tbsp oil
- 1 Tsp Red chilli flakes
- 1/2 Tsp black pepper powder
- 1/2 tsp Salt
- 1 Tsp meat tenderizer
- 2 Tbsp ginger-garlic paste
- Vegies
- Carrots (cut in strips)
- Capsicum (strips)
- Potatoes (fries)
- Cold water
- 1 Tbsp white vinegar
- Salt and black pepper(for seasoning)
- 1 Tsp oil
- Mashed potatoes
- 1 Tbsp Butter
- 2-3 small boiled potatoes
- 1/4 Tsp black pepper
- 2-3 pinch salt
- 1/4 cup milk
Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily Steaks with the USDA label "beef top sirloin" come from the tender top butt, whereas. A wide variety of beef steak flattener options are available to you. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals.
Steps to cook Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
- Cover it well and let it marinate for 4 hours.
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
- For stir vegies:
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
- Mashed potatoes
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
- Start adding milk in small quantity and mix so they get absorbed in potatoes.
- Note: Don't over mix. It will make mashed potatoes sticky.
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.
Steaks rotating slowly - download this royalty free Stock Footage in seconds. Closeup of juicy beef steaks turning slowly. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.
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