Chicken Steak with black pepper sauce and stir fried vegetables - Loved ones warmth and closeness is often obtained in simple ways. 1 of them is cooking and serving food for the family members. As a housewife, naturally you do not choose to miss a meal with each other proper? Cuisine can also be the important to a content household, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Chicken Steak with black pepper sauce and stir fried vegetables:
- For the chicken:
- 1 chicken breast (2 fillets)
- 1 tbsp soya sauce
- 1 tbsp oyster sauce
- 1 tbsp chilli sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil
- 2-3 tbsp oil (for greasing)
- For the sauce:
- 1 cup milk
- 1/2 cup cream
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried basil
- 1/2 tsp garlic powder or
- 1 clove finely chopped garlic
- 1 tbsp butter
- For vegetables:
- 1 tbsp olive oil
- to taste Salt and pepper
- 1/2 cup boiled sweet corn
- 1 onion thickly sliced
- 1 capsicum thickly chopped
- 1 carrot thinly sliced
Steps to serve Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
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