Steak and Mash
Steak and Mash

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Steak and Mash is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak and Mash is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and mash using 7 ingredients and 5 steps. Here is how you cook it.

Composition needed to make Steak and Mash:

  1. Salt
  2. Steak
  3. Pepper
  4. Potatoes
  5. Thyme
  6. Rosemary
  7. Balsamic vinegar

Select from premium Steak Mash of the highest quality. Brother Marquis) Album VersionSteak and Mash Potatoes (feat. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper.

Steps to serve Steak and Mash:

  1. On a tray, apply some foil, thereafter take some balsamic vinegar and drizzle this over the foil, add some salt and pepper, along with thyme and rosemary and place your steak on this, apply the same process on the top of the steak. Place this in the oven for however long you wish to, depends on how you like your steak
  2. Boil potatoes, add some salt. Once the potatoes are soft, drain the extra water out, add on butter and milk and mash up the potatoes.
  3. Gather some lettuce, cucumber, feta and carrot as your salad side
  4. For your mushroom sauce, fry your mushroom in butter, add on flour salt and milk and stir
  5. Once your steak is ready, place this onto your serving dish, pour the sauce over, add on your salad and mash, and get ready to eat. Presentation is very important!

Mash until smooth and set aside. STEAK: Heat saute pan over high heat. Salt and pepper steaks on both sides. Sear on both sides Heat milk and butter together add to potatoes using potato masher, mash. Salisbury beef steaks with mashed potatoes.

So that's going to wrap this up with this exceptional food steak and mash recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!