Steak and eggs with pita - Household warmth and closeness may be obtained in straightforward strategies. A single of them is cooking and serving food for the family members. As a housewife, obviously you don't want to miss a meal together right? Cuisine also can be the crucial to a pleased family members, numerous really feel homesick since their cooking has been located elsewhere.
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Steak and eggs with pita is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak and eggs with pita is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Steak and eggs with pita:
- Chicken boneless strips 200 gms
- 2 tbsp Worcestershire sauce
- Onion 1 sliced
- Bell peppers (green/yellow/red) 1 sliced
- Spring onions half cup chopped
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Paprika powder
- 2 tbsp Oil
- Eggs 2 double fried
- Pita bread
- Salsa
- Sour cream
Includes a drink and( cookie or chips). Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Generously season the eggs with salt and pepper too.
Steps to cook Steak and eggs with pita:
- Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
- Add in veggies (onions n bell peppers).
- Dish out the chicken filling n top with spring onions.
- Serve with toasted pita bread n cut into quarters.
- Serve with salsa and sour cream.
- Enjoy with double fried eggs.
Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. I make this recipe for breakfast about every other week, usually on For garnish: I like to garnish steak and eggs with a sprinkle of red pepper flakes and with some fresh chopped parsley. I marinated some flank steak, made a cucumber tzatziki sauce and made marinated red onion. I threw it all together in a pita with some lettuce, tomatoes and feta cheese.
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