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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely braising steak in gravy π using 9 ingredients and 14 steps. Here is how you cook that.
Composition needed to make My Lovely Braising Steak in Gravy π:
- 600 grams flank or Braising Steak cut into large chunks
- 2 small onions chopped
- 1 clove crushed garlic
- 1/4 cup Red Wine
- 1 liter boiling water
- 3 beef cubes or bouillons
- 1 tbsp tomato puree or paste
- 2 tbsp Corn starch or corn flour
- 1 little cold water to mix the cornflour
Instructions to cook My Lovely Braising Steak in Gravy π:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180Β°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160Β°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
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