Apple Pie Spice Bars - Family members warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't wish to miss a meal with each other appropriate? Cuisine may also be the key to a satisfied family, a lot of really feel homesick due to the fact their cooking has been identified elsewhere.
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Apple Pie Spice Bars is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Pie Spice Bars is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie spice bars using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to cook Apple Pie Spice Bars:
- 2 cup all-purpose flour
- 2 cup light brown sugar packef
- 1/2 cup cold unsalted butter ( 1 stick )
- 1 large egg, beaten
- 1 cup sour cream
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 2 1/2 cup tart apples such as granny smith, peeled, cored and cut into small dice.
- 1 1/4 cup toffee pieces, I use Heath bits
Steps to cook Apple Pie Spice Bars:
- Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready.
- In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips
- Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be.
- Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples
- Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer
- Sprinkle toffee pieces evenly over batter in pan.
- Bake for 35 to 40 minutes until golden brown.
- Cool completely on wire rack. Cut into bars.
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