Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce - Family warmth and closeness is often obtained in straightforward methods. One of them is cooking and serving meals for the family members. As a housewife, of course you do not desire to miss a meal collectively right? Cuisine can also be the key to a content family members, lots of feel homesick simply because their cooking has been discovered elsewhere.

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Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook that.

Composition needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

  1. 300 grams Thinly sliced beef or pork
  2. 1/2 Onion
  3. 3 to 4 leaves Lettuce
  4. 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. 30 ml, 2 tablespoons Sugar…A
  6. 30 ml, 2 tablespoons A. Soy sauce
  7. 30 ml, 2 tablespoons A. Mirin
  8. 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. 1 to 2 teaspoons Grated garlic…A
  10. 1 Pepper….A
  11. 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. 1 Sesame oil
  13. 1 Salt
  14. 1 Pepper

Directions to serve Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

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