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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Easy Kalbi Gukbap:
- 30 grams Beef (thinly sliced or scraps etc.)
- 90 grams Hot cooked white rice
- 80 grams Kimchi
- 1 Egg
- 1 tsp Sesame oil
- 300 grams Water
- 1 1/2 tsp Chicken soup stock granules
- 1 dash Soy sauce
- 1 Green onions or scallions
Directions to serve Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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