Olive Garden Copycat Bread Sticks
Olive Garden Copycat Bread Sticks

Olive Garden Copycat Bread Sticks - Family members warmth and closeness may be obtained in simple ways. One of them is cooking and serving food for the loved ones. As a housewife, of course you don't would like to miss a meal with each other appropriate? Cuisine can also be the important to a pleased family members, lots of really feel homesick for the reason that their cooking has been found elsewhere.

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Olive Garden Copycat Bread Sticks is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Olive Garden Copycat Bread Sticks is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to make Olive Garden Copycat Bread Sticks:

  1. Yeast Ingredients
  2. 6 oz Warm Water
  3. 1 tsp Active Dry Yeast
  4. 1/2 tsp sugar
  5. 1 Tb Vegetable Oil
  6. Dry Bread Ingredients
  7. 2 cups All-Purpose Flour
  8. 1 tsp sugar
  9. 1 tsp salt
  10. Garlic Butter Ingredients
  11. 1/4 cup Salted Butter Melted
  12. To Taste Garlic Salt

Instructions to serve Olive Garden Copycat Bread Sticks:

  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

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