Tacos de papas fritas
Tacos de papas fritas

Tacos de papas fritas - Family warmth and closeness is usually obtained in simple approaches. 1 of them is cooking and serving meals for the household. As a housewife, certainly you don't choose to miss a meal with each other appropriate? Cuisine also can be the important to a content family, many really feel homesick because their cooking has been discovered elsewhere.

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Tacos de papas fritas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Tacos de papas fritas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tacos de papas fritas using 10 ingredients and 9 steps. Here is how you cook it.

Composition needed to serve Tacos de papas fritas:

  1. 10 medium red or yellow potatoes
  2. 1 large onion
  3. 3 jalapeños
  4. Corn oil
  5. to taste Salt
  6. Corn tortillas (at least 5 per person)
  7. Sour cream
  8. Queso fresco
  9. Salsa of your liking
  10. 1 head iceburg lettuce

Steps to cook Tacos de papas fritas:

  1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
  2. Thinly slice the onion and jalapeños.
  3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
  4. The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
  5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
  6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
  7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
  8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
  9. Enjoy!!!!

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