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Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. These tender and chewy chocolate cookies are so simple to make.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Chewy Double Chocolate Cookies:
- 100 g caster sugar
- 165 g dark muscavado sugar
- 1 tsp salt
- 115 g butter, melted & cooled
- 1 egg
- 1 tsp vanilla extract
- 160 g plain flour
- 1/2 tsp bicarbonate of soda
- 225 g chocolate chunks of choice
How to store chewy chocolate cookie. Make sure the double chocolate cookies are completely cooled. Chewy Double Chocolate Cookies will cure all your chocolate cravings in one bite. These cookies are crispy on the edges and very chewy on the inside with big chocolate chunks in every bite! -Use dark chocolate cocoa powder and dark chocolate chunks or chips. -Chop up your favorite artisan chocolate bar instead of using chocolate chips.
Directions to cook Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
Chewy double chocolate chip cookies topped off with a sprinkle of sea salt. These are absolutely to die for! This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days: I scoop the flour and hand it to her. Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
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