Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

  1. Boneless chicken (1 kg)
  2. Green chilli (2)
  3. Garlic paste (1 tsp)
  4. Salt (1 tsp)
  5. Red chilli powder (1 tsp)
  6. Red chilli flakes (1/2 tsp)
  7. Turmeric powder (1/2 tsp)
  8. Black cardamom (2)
  9. Black clove (1)
  10. Cumin seeds (1/2 tsp)
  11. Oil (1/2 cup)
  12. Peas (1/2 cup)
  13. Potato (1 medium)
  14. Water (1 cup)
  15. Coriander for garnish

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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